25 Best Fall Cupcakes

These Pumpkin Cupcakes with Cream Cheese Frosting are a delicious fall treat. They are made with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger and have a wonderfully moist texture. The highlight is the rich and creamy cream cheese frosting, perfectly complementing the spiced pumpkin flavor.

These are a flavorful combination of rich, buttery pecan pie and fluffy cupcakes. They feature a moist vanilla cupcake base filled with a gooey, sweet pecan pie center. Topped with a smooth and creamy brown sugar frosting and garnished with crunchy pecans, this dessert captures all the flavors of traditional pecan pie in a handheld, portable form.

These ones feature moist caramel-flavored cupcakes filled with a luscious homemade salted caramel sauce. They are topped with a rich salted caramel buttercream and finished off with a drizzle of caramel sauce and a sprinkle of sea salt, adding extra layers of delicious indulgence. They strike the perfect balance between sweet and salty, making them an irresistible fall dessert perfect for any occasion.

This cupcake recipe combines the best of apple flavor and the classic Snickerdoodle cookie. The moist apple cupcakes are made with apple butter and layered with cinnamon sugar, creating a mouthwatering swirl of fall flavors. The frosting, also infused with apple butter, is topped with a sprinkle of cinnamon sugar and optional apple chips or mini snickerdoodles for an extra touch.

This cupcake recipe is a decadent treat perfect for peanut butter and chocolate lovers. Made with rich, dark cocoa powder and hot coffee to enhance the chocolate flavor, they are incredibly moist and packed with intense chocolatey goodness. Then, they are topped with a silky smooth peanut butter frosting.

This cupcake recipe has a moist and fluffy pumpkin-flavored base. Made with simple ingredients like pumpkin puree, fall spices, and a touch of vanilla, they capture the essence of autumn in every bite. The cupcakes are topped with a luscious cinnamon cream cheese frosting, adding a creamy and slightly tangy finish that perfectly complements the spiced pumpkin.

These are the epitome of fall flavors, combining the sweetness of apple cider with the warmth of brown sugar and cinnamon. Each bite delivers a burst of spiced apple goodness, making these cupcakes an ideal treat for any fall gathering. Garnish with a sprinkle of cinnamon sugar or an apple slice for an extra touch of autumn charm.

This Halloween cupcake is layered with colors to mimic candy corn. It features an orange bottom and a yellow middle and is topped with a fluffy white buttercream frosting. The bite-sized nature of these cupcakes makes them ideal for Halloween parties and gatherings. It is a fall dessert that both kids and adults will love.

These cozy fall treats are infused with the warm spices of a chai latte. The cupcake batter includes a blend of cinnamon, cardamom, ginger, and allspice, creating a fragrant and flavorful base. Topped with a creamy chai-spiced buttercream frosting, these cupcakes offer a perfect balance of sweetness and spice. They are perfect for enjoying a hot cup of tea or coffee on a crisp autumn day.

These are a fusion of two beloved desserts: cupcakes and apple crisps. They feature a spiced apple filling and a crunchy oat topping, providing a perfect blend of textures and flavors. The moist vanilla cupcake base is complemented by a crunchy apple crisp topping. It is topped with a swirl of cinnamon cream cheese frosting. They capture the essence of a classic apple crisp in a handheld form.

Chocolate Leaves are a creative and tasty way to top your fall cakes and cupcakes. Made by coating basil or mint leaves with dark or white chocolate, they add a festive touch to desserts. You can even dye white chocolate in fall colors like orange, red, and yellow. These edible leaves are perfect for decorating cupcakes, cakes, trifles, molten lava cakes, puddings, or pies.

These are a perfect fall treat, blending the flavors of spiced apples with a moist cupcake base. Infused with cinnamon, nutmeg, and allspice, these cupcakes capture the essence of autumn. They are topped with a creamy salted caramel frosting, which adds a rich, buttery flavor that complements the spiced apple notes beautifully. Then, they are garnished with a sprinkle of sea salt and caramel drizzle, making them visually appealing and deliciously indulgent.

This cupcake recipe is a sophisticated fall dessert perfect for holiday gatherings. The cupcakes are made with fresh cranberries, providing a tart contrast to the sweet and fluffy white chocolate buttercream frosting. The combination of flavors is both festive and elegant. They are the perfect addition to any Thanksgiving celebration.

These are infused with the rich, sweet flavor of pure maple syrup and topped with an irresistible brown butter frosting. They are light and fluffy, with a moist crumb due to the addition of sour cream. The brown butter frosting adds a nutty, caramelized touch that perfectly complements the maple flavor. Garnished with whole toasted pecans and a drizzle of maple syrup, these cupcakes are a delectable fall treat.

This cupcake recipe offers a mouthwatering combination of moist apple cupcakes topped with a rich, homemade caramel buttercream frosting. The cupcakes are filled with diced fresh apples, providing a burst of tangy flavors in every bite. The frosting is made from scratch, featuring a luscious caramel flavor that perfectly complements the apple base. These cupcakes are garnished with a drizzle of homemade caramel sauce.

These feature a cinnamon-infused batter swirled with a generous amount of cinnamon sugar, creating a delightful marble effect. They are topped with a creamy and smooth cinnamon frosting. Perfect for cozy fall days, these cupcakes offer a warm, comforting flavor that is sure to please both kids and adults.

These are infused with warm spices, including cinnamon and pumpkin spice, creating a moist and flavorful base. They are topped with a decadent cinnamon buttercream frosting, making them a perfect treat for the autumn season.

This cupcake recipe makes a festive Halloween treat. Made using a doctored white cake mix, the batter is divided and colored in candy corn layers of yellow and orange. They are topped with a creamy buttercream frosting, creating a colorful and fun dessert that captures the spirit of Halloween. This easy dessert is perfect for Halloween parties and a hit with kids and adults alike.

These combine the flavors of sweet potato pie and fluffy marshmallow topping. The cupcakes are made with roasted sweet potatoes, giving them a rich and moist texture, and are spiced with cinnamon, nutmeg, and cloves. Topped with a light and airy marshmallow frosting.

These cupcakes are a fun twist on the classic cookie, bringing the warm, comforting flavors of snickerdoodles to a fluffy cupcake form. They feature a moist cinnamon-spiced cupcake base topped with a smooth and creamy cinnamon frosting made with butter, cream cheese, and a touch of brown sugar.

This recipe has a moist and flavorful cake base infused with a blend of warm spices, such as cinnamon, ginger, and nutmeg. They are topped with a creamy cinnamon cream cheese frosting that adds a cozy tang and creamy richness.

These are a magical treat inspired by the wizarding world. The cupcakes are light and fluffy, with bits of toffee providing bursts of flavor. They are dipped in rich butterscotch sauce and topped with a whipped butterbeer frosting. The recipe captures the tasty flavors of butterscotch, caramel, and vanilla. Perfect for fans of Harry Potter, they are sure to cast a spell on your taste buds and bring a touch of magic to your fall festivities.

These combine rich chocolate cake with the flavors of bourbon and pecan pie. The cupcakes are filled with a bourbon-infused pecan pie center and topped with a creamy butter pecan frosting. Finished with a sprinkle of toasted pecans, they are a decadent autumn treat.

This is a fun dessert that is perfect for Halloween or fall parties. It is made with a simple pumpkin spice mix. Then, it is decorated to look like miniature pumpkins using orange frosting, Tootsie Rolls for stems, and green Laffy Taffy for leaves and vines. It makes a fun activity for kids and a festive addition to any fall dessert table.

These are a tasty twist on the classic pumpkin pie, offering all the familiar flavors in a convenient cupcake form. They have a moist, pumpkin pie-like texture without the crust and are easy to prepare. Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice for a festive finish.

These are perfect for those seeking a gluten-free and dairy-free fall treat. Made with pumpkin puree, gluten-free flour, and coconut milk, they are incredibly moist and flavorful, mimicking the texture of a traditional pumpkin pie without the crust. They are topped with a dollop of dairy-free whipped cream for a creamy finish.